mung bean sprout中文是什么意思

• 绿豆芽

• bean    n. 1.豆；蚕豆；菜豆属植物。 2.豆形果实；结豆形果 ...
• sprout    vi. 1.出芽，发芽，萌芽；抽条。 2.很快地生长。 ...
• mung bean sprout with leek    绿豆芽韭菜
• mung bean    绿豆片
• bean sprout    绿豆芽
• curry and mung bean soup    咖喱绿豆汤
• mung bean and duck soup    绿豆老鸭汤
• mung bean blister beetle    青娘子
• mung bean improvement    绿豆改良
• mung bean mosaic potyvirus    绿豆花叶马铃薯y病毒; 绿豆花叶马铃薯y簿
• mung bean mottle potyvirus    绿豆斑点马铃薯y病毒; 绿豆斑点马铃薯y簿
• mung bean soup    绿豆汤
• mung-bean nuclease    绿豆核酸酶
• split mung bean    绿豆片
• sweet mung bean soup    绿豆汤
• bean sprout and red pepper    珊瑚金钩
• bean sprout growing machine    豆芽机
• bean sprout medium    豆芽汁培养基
• broad bean sprout    蚕豆芽
• canned bean sprout    豆芽罐头
• soya-bean sprout    黄豆芽
• spinach and bean sprout soup    菠菜豆芽汤
• stir-fried bean sprout    炒豆芽
• tomato and bean sprout soup    蕃茄豆芽汤
• mung bean yellow mosaic geminivirus    绿豆黄花叶双病毒; 绿豆黄花叶双簿

• Stir - fried shredded beef with mung bean sprouts
  菜尖牛肉丝
• Canned mung bean sprouts
  绿豆芽罐头
• Dried skin of soya bean milk , cabbage hearts , tender peas , chinese chives , mung bean sprouts , mushrooms
  水发豆皮白菜心碗豆尖葱豆芽菜蘑菇各50克，
• Dried skin of soya bean milk , cabbage hearts , tender peas , chinese chives , mung bean sprouts , mushrooms
  水发豆皮、白菜心、碗豆尖、葱、豆芽菜、蘑菇各50克，
• Nip the ends off the mung bean sprouts . season some oil with minced scallion and ginger , drop in the sprouts and green peppers , stir - fry quickly , thicken with cornstarch solution
  放姜葱末呛锅后，下去掉根部的豆芽和香菇丝快速度煸炒，烹料酒米醋，下肉丝翻炒，勾芡装盘即成。
• There were the seventies last century , silk babies at that time had less raw materials , the way to eat and differing widely now , baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province , a only fen for one , what face skin wrap up turnip , silk of carrot and fat of relation by marriage silk , mung bean sprouts , condiments soy sauce , vinegar , the hot pepper , crisp soya bean , chopped scallion , etc . only either , wrap carrot silk , the fat turnip silk of relation by marriage , mung bean sprouts with the face skin , one heavy one head little when the roll , is it is it come over to roll over to want directlying small , pinch with hands , so as not to leak condiments soup , a big one is put several more on crisp soya beans , water the condiments , one for is very delightful
  早在上个世纪70年代就已经有了，当时的丝娃娃原料较少，吃法和现在大不相同，丝娃娃也只是在黔灵公园门口和六广门体育场才有卖，也就是1分钱一个，面皮中包的也只有胡萝卜丝、姻脂萝卜丝、绿豆芽、佐料也就是酱油、醋、辣椒面、酥黄豆、葱花等，用面皮把胡萝卜丝、姻脂萝卜丝、绿豆芽包起来，卷的时候一头大一头小，小的一头要折过来，用手捏着，免得漏佐料汤，大的一头再放上几颗酥黄豆，浇上佐料，一口一个特别爽口。